Kitchen Shift Supervisor


Christian Summer Camp and Leadership Centre

IAWAH seeks an individual with a heart to serve through food service in a Christian Camping experience. This position is ideal for individuals who are interested in and/or have skills in supervision and food service delivery. Under the direction of the Head Cook, the successful candidate will be able to supervise and coordinate a shift of 3-5 kitchen staff serving up to 250 people per meal with multiple seatings. This includes meal prep, meal time delivery, meal clean-up, and kitchen cleaning. Training is provided.


  • Organize successfully in a fast-paced, multitasking, high learning environment.
  • Provide clear and effective direction and feedback.
  • Work diligently to adapt to each group and be flexible to the needs presented.
  • Ensure food safety and quality.
  • Manage dietary meals.
  • Work closely with Food Service Coordinator and with succession planning in mind.

Experience in food preparation, service and area management. Attendance of a Public Health Safe Food Handler Training Seminar will be considered an asset.

For more information about IAWAH:

Link to online application:

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