Fair Havens Camp & Conference Centre
Facilitating life changing experiences to the glory of God
Role: 1st Chef/Cook
Status: Full-Time Seasonal – Part-Time Seasonal
Start Date: September 2nd, 2024
Hours Worked: 35-40 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months.
Work Description:
We are looking for a professional Chef, capable of following our executive chef’s specifications and guidelines. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
– Help in preparation of food.
– Produce high quality plates both design and taste wise.
– Ensure that the kitchen operates in a timely and quality supported manner.
– Fill in for executive chef as necessary.
– Manage, teach and train kitchen staff, including student workers.
– Comply with and enforce sanitation regulations and safety standards.
Requirements:
– A teachable and workable knowledge and attitude towards food services
– Understanding of various cooking methods, ingredients, equipment and procedures preferred. Teachable attitude would be the next best asset.
– Accuracy and speed in handling emergency situations and solutions oriented
Benefits:
– Discounted or free food
– Flexible schedule
– On-site parking
To apply, please submit a copy of your cover letter and resume to apply@fairhavens.org.