Fair Havens Camp & Conference Centre
Facilitating life changing experiences to the glory of God
Role: Sous Chef
Status: Full-Time Year Round
Start Date: September 2nd, 2024
Hours Worked: 40-44 hours weekly, subject to seasonal fluctuations, mainly weekend work outside of summer months.
Work Description:
We are looking for a professional Sous Chef, following our executive chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
– Help in preparation and design of food menus
– Produce high quality plates both design and taste wise
– Ensure that the kitchen operates in a timely and quality supported manner
– Fill in for executive chef as necessary
– Manage, teach and train kitchen staff, including student workers, to establish working schedule to assess staff’s performance.
– Comply with and enforce sanitation regulations and safety standards
Requirements:
– 2-5 years experience as kitchen lead/manager
– Understanding of various cooking methods, ingredients, equipments and procedures
– Excellent record of kitchen and staff management
– Accuracy and speed in handling emergency situations and solution oriented
Benefits:
– Discounted or free food
– Flexible schedule
– On-site parking
To apply, please submit a copy of your cover letter and resume to apply@fairhavens.org.