Server/Cook August 2020 – Present
Chippewa Creek Golf, Mount Hope, ON
· Serving food and beverages to customers in a timely manner so as to not delay their golf experience
· Duties included taking orders, assisting customers in making payments, preparing food, washing dishes, and monitoring the overall cleanliness of the clubhouse
Server March 2018 – August 2018
Stoke’s Inland Grill & Bar, Sarnia, ON
· Ensured that guests were satisfied with their restaurant experience, encouraging them to return in the future
· Managed parties of up to 50 guests, while keeping track of orders and payments, in order provide excellent and smooth service to each guest
Head Cook May 2017 – August 2017
Forest Cliff Camps, Lambton Shores, ON
· Trained and supervised a team of 2-4 individuals per week so they could perform tasks to prepare for meals and assist cooks
· Planned and prepared high quantities of food, in order to be able to feed 300-400 people per meal, 3 times a day
Hostess/Server September 2014 – July 2017
Swiss Chalet, Sarnia, ON
· Sectioned off the restaurant according to the amount of servers working, so that each would have an equal number of tables
· Managed sections of 6-12 tables, while making sure to keep the restaurant presentable, and keeping track of orders
To contact this candidate email emetcalfe@redeemer.ca